Peanut Butter Cupcakes

Liking American style cakes and sweets, this is the first try :)

PEANUT BUTTER CUPCAKES

Cupcakes:

2 eggs 

150 g (2dl) sugar

200 g (3,25 dl) white flour

2 teaspoons baking powder

1 teaspoon vanilla sugar

2 teaspoons cinnamon

100 ml milk

100 g melted butter

Topping:

300 g peanut butter

100 g icing sugar

+ Chocolate sprinkles 

Preheat oven to 200 C. Prepare a cupcake tin putting on paper liners.

In a bowl whisk eggs and sugar to a white foam. Mix together all the dry ingredients (flour, baking powder, vanilla sugar and cinnamon). Start adding them together in the egg-sugar mixing carefully, then add milk and melted butter. With a kitchen spoon fill the cupcake forms and bake in the middle of the oven for about 15 minutes. Remove from the oven and let cool.

 

 

Mix together peanut butter and icing sugar. With a knife spread the mix on the cupcakes making a higher part on top. Decorate with sprinkles.