Guess everyone wants to get in shape for summer? I do and that's why I'm going to the gym five times a week.. But it doesn't make sense if I continue to eat cakes every day. This is the first example of my body friendly recipes.
KIWI RICOTTA MOUSSE (2 portions)
Mousse:
250 g Ricotta cheese
60 g (1dl) icing sugar
2 teaspoons vanilla sugar
2 teaspoons lemon juice
1 egg
Decorating:
4 kiwis cut into slices
In a medium bowl beat the egg white with icing sugar into a thick foam. In another bowl mix together ricotta cheese with lemon juice, vanilla sugar and egg yolk.
Add the egg-sugar mix in the second bowl little by little mixing carefully.
Pour into two dishes, decorate with kiwi slices and place in the fridge for 30 minutes before serving.
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