Choco Cupcakes

 For these cupcakes I found this ready chocolate spread from Ikea, such a perfect topping

CHOCO CUPCAKES

Cupcakes:

2 eggs

170 g (2 dl) brown sugar

250 g (4dl) white flour

2 teaspoons baking powder

1 tablespoon cocoa powder

50 ml milk

150 g melted butter

100 g marshmallows

Topping: 

300 g chocolate spread

Preheat oven to 200 C. Prepare a cupcake tin with paper liners.

In a bowl whisk eggs and brown sugar to a foam. Mix together all the dry ingredients (flour, baking powder, cocoa powder and vanilla sugar). Start adding them together in the egg-sugar mixing carefully, then add milk and melted butter. 
With a kitchen spoon fill the cupcake forms, add a big marshmallow on each one and bake in the middle of the oven for about 10-15 minutes.

Add a lot of chocolate spread on the cooled cupcakes leaving the top a bit higher, 

the more topping the better :)