Quark Mousse with Berries

Quark combined with berries / fruit is one of my favourite "heathy" desserts. 

You can use the ingredients you wish. For this version I chose blueberries and raspberries which in Finland are commonly mixed together. 

QUARK MOUSSE WITH BERRIES

200 ml vanilla cream / low-fat cream

250 g quark

200 g blueberries

200 g raspberries

2 tablespoons sugar

2 teaspoons vanilla sugar

Beat the cream to a foam, add quark, both sugars and berries.

Put the container in the fridge for 30 minutes and serve in pretty bowls decorated with berries.