Chocolate Eggs & Halva

Halva is delicious eaten alone but goes also well with yoghurt, ice cream and.. chocolate.

Inspired by the blogger "The Londoner" I made my version of filled chocolate Easter eggs.

CHOCOLATE EGGS FILLED WITH HALVA MOUSSE

Hollow chocolate eggs

Mousse:

250g quark
200 g vanilla halva
1 juice of a lime
1 teaspoon vanilla sugar
2 teaspoons sugar

Cut the chocolate eggs into halves. For the filling mix together quark, crushed halva, sugars and lime juice. Fill the eggs and serve with tea or coffee.

Here also some pics from our cottage at the lake <3

Reindeer :)

Sunset