Nut & Seed Bread

We had a dinner at my Mother's Aunt house last week and she had made delicious little breads.
I asked her the recipe but she answered that it was different every time.
For this version I chose these ingredients. You can use the flours, seeds and nuts you like.

NUT & SEED BREAD

Dough:

100g white flour
100 g oatmeal
100 g rye flakes
2 teaspoon baking powder
100 g sun flower seeds
100 g sesam seeds
200 g natural yoghurt
50 g cashews

Heat the oven up to 200 C. Mix together flour, oatmeal, rye flakes, baking powder and seeds in a bowl. Start adding yoghurt little by little mixing with a kitchen spoon.
Cover an oven pan with baking paper and with the help of the spoon pour small amounts of dough (10 cm in diameter). Press breads gently with a fork and add on top some cashews.
Bake in the centre of the oven for 10-15 minutes until they turn to light brown colour.

Best served immediately with fresh butter and cheese accompanied with your favourite salad.