Kärlek Muffins

These muffins are dedicated to my friend Susanna <3 

Last time I went home, she gave me a big box of gifts (love) and there was also one of these Swedish candy bars Kärlek Plopp. The traditional Plopp bars are filled with toffee (adore them too) but this other version has raspberry cream filling which is so sweet. 

I ended carrying a dozen of them back to Italy. 

They are delicious by themselves but as well in these muffins!

KÄRLEK MUFFINS

Muffins:

2 eggs

130 g (1,5dl) sugar

160 g (2,5 dl) white flour

2 teaspoons baking powder

1 teaspoon vanilla sugar

50 ml chocolate soya milk (or normal if you wish)

150 g Kärlek Plopp chocolate (3 bars)

Topping:

200 g cream cheese

150 g (2dl) icing sugar

2 teaspoons vanilla sugar

+ red berry sprinkles

Prepare a muffin tin putting on paper liners.

In a bowl whisk eggs and sugar to a white foam. Mix together all the dry ingredients (flour, baking powder and vanilla sugar). Start adding them together in the egg-sugar mixing carefully, them add chocolate soya milk and melted candy bars 

With a kitchen spoon fill the muffin forms and bake in the oven 200 C for 12-15 minutes. Remove from the oven and let cool.

Mix together cream cheese, icing sugar and vanilla sugar. 

With a help of a spoon, place the topping on the muffins.
Decorate with red berry sprinkles.

Place in the fridge and serve cold.