Pain Perdu

French Toast is the next best thing for brunch after pancakes :)

You can make these more sweeter adding icing sugar on top.

Use the toppings of your choice!!

My version this time was..

PAIN PERDU AVEC CONFITURE DE MÛRE, CHÈVRE & PÊCHES

2 eggs

200 ml soya milk or normal

2 teaspoons sugar

200 g toast of your choice (I used sunflower & linen seed integral)

butter for cooking

+ fresh goat cheese, boysenberry marmalade and peaches

In a bowl, whisk the eggs, milk and sugar until blended. 

Place the toasts in a large container, pour the mixture over them and let stand still for 15 minutes, then turn them around with a help of a spatula and let them stay for a while making sure they are fully moistened. 

On a pan, heat some butter and start baking the toasts one by one turning them around when they get cooked. 

Serve with the things you like the most / that are in season at the moment. 

Add a glass of sparkling wine if it's a special occasion!!

 

 

 

After brunch a nice walk at the nearby hill with a beautiful view.. 
It's still summer here <3