Salmon Sandwich Cake

The other night I made dinner to my Estonian colleague/friend.

We have much in common and it's such a pleasure have her over because I know that she appreciates the same nordic things.. 

I made this salty cake with a simple salad. For desert we had some delicious gelato :))

SALMON SANDWICH CAKE

300 g toast without the crust

first layer filling:

100 g smoked salmon

100 g cucumber cubes

100 g cream cheese

50 g mayonnaise (I used the one with yoghurt)

2 teaspoons Horseradish sauce

2 teaspoons lemon juice

pepper, aroma salt

second layer filling:

300 g ready Russian salad (or potato salad/Italian salad)

topping:

150 g cream cheese

100 g mayonnaise

pepper, aroma salt

decorating:

salmon, cucumber slices, fresh parsley

Start by preparing the first filling, cutting the cucumbers into cubes, slicing the salmon and mixing everything together. 

On a serving plate place the first piece of toast (I used the very big ones so I put just one but if you have smaller ones, you can put two aside making the cake rectangular instead of a square). Spread on the toast half of the first filling, put another layer of toast and on the second one spread half of the Russian salad. Repeat the same thing another time with both layers putting toasts in the middle of the layers. 

For the topping simply mix cream cheese with mayonnaise and pepper plus aroma salt and spread it all over the cake, also on the sides. Decorate the cake with salmon rolls, cucumber slices and parsley. 

Place in the fridge at least for an hour and serve with a salad.

Buon appetito!!