Honeydew Dessert

Still holding on to the last thoughts of already passed summer :)

HONEYDEW DESSERT

300 g melon of your choice (I used honeydew) 

200 ml cream

50 g coconut flakes

50 g white chocolate 

2 tablespoons of brown sugar

2 teaspoons vanilla sugar

100 g brazil nuts

Peel a half of a medium melon cut it to small cubes. 

Melt the white chocolate in a low heat. 

In a bowl whip the cream into a hard foam. Still mixing but more slowly, add coconut flakes, melted white chocolate, brown sugar and vanilla sugar. 

Divide on a serving bowls and decorate with lots of brazil nuts. Place in the fridge for a while and serve cooled. 

 

 

It starts to look like autumn also here..