Quiche au Chèvre & aux Tomates Cerises

This is one of my favourite quiches, just a simple combination of fresh goat cheese, cherry tomatoes and herbs. I got the idea once in Paris <3

QUICHE AU CHÈVRE & AUX TOMATES CERISES

Base:

150 g butter

200 g (3 dl) white flour

1 teaspoon salt

1 teaspoon sugar

Filling:

3 eggs

200 ml milk or cream

1/2 teaspoon salt

2 teaspoons herb of provence mix
2 teaspoons of pesto

200 g cherry tomatoes

200 g fresh chèvre 

Preheat oven to 200 C.

Prepare a spring cake tin covering it with baking paper. 

For the base mix together the room temperature butter with flour, sugar and salt. With a help of a rolling pin make a thin round base and press the dough on the cake tin. 
Add the cherry tomatoes cut in half. Mix together eggs, milk/cream, salt, herbs and pesto and pour on the tomatoes. Add little chunks of goat cheese on top all over the pie.

Place in the oven and bake in the oven for 20-25 minutes until the crust gets golden brown.

Remove from the oven and serve with salad in a good company.