My home made version of Mozartkugeln chocolates :)
These treats come from Salzburg and are named after Wolfgang Amadeus Mozart.
They were created by a confectioner Paul Fürst and were originally called "Mozartbonbons".
They were created by a confectioner Paul Fürst and were originally called "Mozartbonbons".
MOZARTKUGELN
50 g pistachios
200 g natural marzipan
100 g dark chocolate
Peel the pistachios. Make little balls of marzipan putting one pistachio inside every ball. Warm up the chocolate and start dipping the balls creating a layer of thickness you wish.
Place the balls in the fridge for a moment and serve with good and strong coffee.
Place the balls in the fridge for a moment and serve with good and strong coffee.
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