Until a year ago I had never tasted a fresh date but from then on started to adore them.
The good fresh ones are not always easy to find (obviously depends where you live, but unfortunately here they don't grow..) I usually buy them from a local biological supermarket NaturaSì, there they are quite ok. This time I couldn't get the fresh ones but to make a healthy dessert I made the dried ones with the mascarpone filling.
DATES WITH MASCARPONE
200 g dates
100 g walnuts
Filling:
150 g mascarpone cheese
2 tablespoons sugar
1 teaspoon vanilla sugar
Open the dates with a knife and remove the stone.
In a bowl mix mascarpone cheese, sugar and vanilla sugar.
Fill the dates with the mix and decorate each one with a walnut.
Place in the fridge until served.
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