Mint Chocolate Muffins

The two secrets of these muffins are Finnish Fazermint chocolates + Peppermint vodka.

MINT CHOCOLATE MUFFINS

2 eggs

170 g (2dl) sugar

160 g (2,5 dl) white flour

2 teaspoons baking powder

1 teaspoon vanilla sugar

100 ml milk

200 g mint chocolates (also After Eights go fine)

Topping:

200 g cream cheese

300 g icing sugar

3 teaspoons peppermint vodka

green colouring extract

 

Preheat oven to 200 C. Prepare a muffin tin putting on paper liners.

In a bowl whisk eggs and sugar to a white foam. Mix together all the dry ingredients (flour, baking powder and vanilla sugar). Start adding them together in the egg-sugar mixing carefully, them add milk and melted mint chocolates. With a kitchen spoon fill the muffin forms and bake in the middle of the oven for about 15 minutes. Remove from the oven and let cool.

Mix together cream cheese, icing sugar, colour extract and vodka. 

With the help of a spoon spread the mix on the cupcakes. 

Place in the fridge and serve cold.