Crunchy Brownies

After three years working together, to thank my old colleagues I made these brownies :)  
I don't know for sure if they are going to miss me but they are going to miss my cakes.

CRUNCHY BROWNIES

Brownie base:

100 g dark chocolate

100 g butter

130 g (2 dl) white flour

2 teaspoon baking powder

2 eggs

170 g (2dl) sugar

2 teaspoons vanilla sugar

200 g mini marshmallows

Topping:

200 g caramel milk chocolate

50 g butter

50 ml milk

300 g crunchy granola with pecan nuts

Preheat oven to 200 C. Prepare a rectangular cake pan covering it with baking paper.

To make the brownies melt the chocolate and butter. 

In a bowl mix flour and baking powder. In another bowl whisk eggs with sugars into a white foam. Add in the egg-sugar mixture the melted butter + chocolate, then also the dry ingredients mixing carefully. Last add the marshmallows. 

Pour the mix in the cake pan and bake for 15 minutes. Remove from the oven. 

For topping melt again chocolate and butter. Mix them together with crunchy granola, add some milk if the mix is too dry. Pour the mixture on top of the brownies and place the cake pan in the fridge for 1 hour. Cut the cooled cake into squares and serve.