This is such an easy recipe when you want to have something sweet quick without using the oven.
I have made many different versions of these and this is quite a nice one.
CHOCOLATE ALMOND BALLS
300 g plum cake (or other ready sponge cake)
150 g almond flakes
200 g caramel milk chocolate
100 g butter
2 tablespoons Amaretto liquore
Crumble the plum cake into a fine mix using a kitchen robot or your fingers.
Melt the chocolate and butter in a bowl, add almond flakes, crumbled cake, Amaretto and mix carefully. With your hands start making little balls and place them in paper liners. Decorate with sprinkles and serve cooled with a good espresso coffee.
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