Apricot Chocolate Cake

This cake came out not to be the most beautiful one.. however it's very chocolatey. 

Apricots are now in season and combining them with deep dark chocolate seemed a good idea. 

In fact the result is delicious.

To add some beauty in this post, I put some photos of my new home town, Verona. 

I simply love living here!!

APRICOT CHOCOLATE CAKE

300 g apricots

250 g dark chocolate

50 g butter

135 g (1,5dl) sugar

150 ml cream

3 eggs

Prepare a cake tin spreading butter on it. Clean the apricots, cut them in halves and place them the cutting part down on the bottom of the cake tin. 

In a bowl melt the dark chocolate and butter, add the sugar and cream mixing with a kitchen spoon. Add the eggs one by one still mixing until the it's all even. 

Pour the mix in the cake tin over the apricots and bake in the middle of the oven in 180 C for 15-20 minutes. 

Let cool.

Place the cake upside down on a serving plate, sprinkle a lot of icing sugar on it and serve with good coffee.